Chicha morada is a corn-based, non-alcoholic drink that can be found in Peru and other parts of south America. Apparently, it's made by boiling purple corn with fruit (like pineapple), some cinnamon, and some cloves. People drink it like you'd drink horchata in Mexico; or maybe like a soda, fruit juice, or something like that in other parts of the world.
Not much else to say about it other than it being unusual and that I really liked the taste. Here's the required photo:
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